Dish-Type Recipe Index
Fish and seafood dishes
These recipes are grouped as fish and seafood dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About fish and seafood dishes
Fish, shrimp, crab, lobster, clams, oysters, squid, scallops, conch, and seafood combinations.
Recipes in this section: 60.
Fish and seafood dishes
Beef with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Black Pepper Chicken, Beef, or Seafood
Black Pepper Chicken, Beef, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Broccoli Stir-Fry with Chicken, Beef, or Shrimp
Broccoli Stir-Fry with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese steamed fish recipe with ginger, scallion, soy sauce, and hot oil.
Cashew Chicken or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Cabbage with Dried Shrimp
Chinese Cabbage with Dried Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chow Har Kew recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Choy Sum with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Cold Jellyfish Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Conch and Scallop Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Congee with Preserved Egg, Pork, Fish, or Seafood
Congee with Preserved Egg, Pork, Fish, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A crab rangoon recipe with cream cheese, crab or imitation crab, wonton wrappers, and American Chinese menu-literacy notes.
Curry Chicken, Beef, or Shrimp
Curry Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Dragon and Phoenix recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Eel Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fish Ball Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fish Maw Soup with Crab or Seafood
Fish Maw Soup with Crab or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan fish-fragrant eggplant recipe with garlic, ginger, pickled chile, vinegar, sugar, and soy sauce.
Fried Oysters recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Shrimp Balls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Frog with Foo Chow Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical Fuzhou fish ball soup recipe using fish balls, broth, greens, rice wine, ginger, and menu-literacy notes.
Gai Lan with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Clams recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Crab recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Lobster recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Squid recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Guizhou-inspired sour fish soup recipe with tomato, pickled vegetables, ginger, chiles, and rice noodles.
Happy Family recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Honey Walnut Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Hunan chopped chili fish recipe with salted chiles, ginger, garlic, scallions, and steamed fish.
Hunan-Style Chicken, Beef, or Shrimp
Hunan-Style Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lobster Cantonese recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Zhejiang Longjing shrimp recipe with tea, shrimp, light seasoning, and Hangzhou menu-literacy notes.
Marinated Cuttlefish on Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salt-and-Pepper Shrimp, Ribs, or Seafood
Salt-and-Pepper Shrimp, Ribs, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish Eggplant Clay Pot recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seafood Bird
Seafood Corn Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seafood Delight recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seafood with Tofu Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shandong-Style Sweet-and-Sour Fish
A Shandong-style sweet-and-sour fish recipe with crisp fish, vinegar, sugar, tomato, and northern menu-literacy notes.
A simplified shrimp cheung fun recipe with rice flour batter, shrimp, soy sauce, and Cantonese dim sum notes.
Shrimp Toast recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Green Peas recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Lobster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Soft Egg recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan water-boiled fish recipe with white fish, doubanjiang, dried chiles, Sichuan peppercorn, and vegetables.
Sizzling Rice with Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Snow Peas with Chicken, Beef, or Shrimp
Snow Peas with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Pork Patty with Salted Fish
Steamed Pork Patty with Salted Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Suan Cai Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sweet and Sour Chicken, Pork, or Shrimp
Sweet and Sour Chicken, Pork, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Taiwanese oyster omelet recipe with eggs, oysters, sweet potato starch, greens, and sweet-savory sauce.
A Teochew-style oyster omelet recipe with egg, oysters, starch, scallions, and menu-literacy notes.
Teochew Steamed Pomfret recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
West Lake Vinegar Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.