Dish-Type Recipe Index
Sauces, condiments, and pantry bases
These recipes are grouped as sauces, condiments, and pantry bases because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About sauces, condiments, and pantry bases
Brown sauce, white sauce, chile oil, duck sauce, hot mustard, dipping sauces, and aromatic oils.
Recipes in this section: 19.
Sauces, condiments, and pantry bases
Black Bean Sauce Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Cantonese White Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chile Oil for Wontons and Noodles
Chile Oil for Wontons and Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Hot Mustard recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Restaurant Brown Sauce
Chinese Restaurant Brown Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Restaurant Duck Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Choy Sum with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Dumpling Dipping Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Egg Foo Young Gravy recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Frog with Foo Chow Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Gai Lan with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Garlic Sauce Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ginger Scallion Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical guide to Chinese hot pot dipping sauces with sesame paste, shacha, soy sauce, vinegar, garlic, scallion, chile oil, and dietary notes.
Shredded Pork in Mandarin Sauce
Shredded Pork in Mandarin Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Soy Sauce Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Spare Rib Tips with Black Bean Sauce
Spare Rib Tips with Black Bean Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Spareribs with Black Bean Sauce
A Cantonese dim sum steamed spareribs recipe with fermented black beans, garlic, ginger, and menu-literacy notes.
Wet Chow Fun with Gravy recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.