Dish-Type Recipe Index
Roast, barbecue, and soy-sauce meats
These recipes are grouped as roast, barbecue, and soy-sauce meats because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About roast, barbecue, and soy-sauce meats
Cantonese roast meats, BBQ ribs, char siu, soy chicken, roast duck, and roast pork ends.
Recipes in this section: 12.
Roast, barbecue, and soy-sauce meats
Boneless Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Cantonese Marinated Duck recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Cantonese Roast Duck recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An oven char siu recipe with hoisin, soy sauce, honey, five-spice, and Cantonese roast-meat notes.
Char Siu Bao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese BBQ Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Crispy Roast Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Roast Duck Noodle Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Roast Pork Ends recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Soy Sauce Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese white-cut chicken recipe with ginger-scallion sauce and menu-literacy notes.