Dish-Type Recipe Index
Cold dishes and salads
These recipes are grouped as cold dishes and salads because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About cold dishes and salads
Cold appetizers, jellyfish, seaweed salad, cold noodles, bang bang chicken, and chilled dressed dishes.
Recipes in this section: 10.
Cold dishes and salads
Aromatic Cold Appetizer Plate recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Chicken Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese cold cucumber salad recipe with garlic, vinegar, soy sauce, sesame oil, and chile oil, plus dietary substitutions.
Cold Jellyfish Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Cold Wood Ear Mushroom Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical liangpi recipe using store-bought wheat starch or rice noodles with chile oil, vinegar, cucumber, and gluten or tofu.
Mango Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork Bone and Seaweed Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Seaweed Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sesame Cold Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.