Dish-Type Recipe Index
Rice, congee, and rice plates
These recipes are grouped as rice, congee, and rice plates because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About rice, congee, and rice plates
Fried rice, steamed rice, congee, clay pot rice, rice plates, and glutinous-rice formats.
Recipes in this section: 23.
Rice, congee, and rice plates
A Cantonese congee recipe with rice porridge, ginger, scallion, optional chicken, fish, pork, or century egg.
Chinese New Year Rice Cake Soup
Chinese New Year Rice Cake Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chow Mei Fun recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese clay pot rice recipe with rice, Chinese sausage, chicken or mushrooms, soy sauce, and a crisp bottom.
Congee with Preserved Egg, Pork, Fish, or Seafood
Congee with Preserved Egg, Pork, Fish, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An egg fried rice recipe focused on rice texture, egg, scallion, soy sauce, and menu-literacy notes.
Foo Chow Rice Ball Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Hainanese Chicken Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Hakka lei cha rice recipe with tea-herb broth, rice, greens, tofu, peanuts, and menu-literacy notes.
Hong Kong Baked Pork Chop Rice
A Hong Kong baked pork chop rice recipe with fried rice, pork chop, tomato sauce, cheese, and cha chaan teng menu-literacy notes.
Lemongrass Pork Chop on Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Marinated Cuttlefish on Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shanghai Stir-Fried Rice Cakes
A Shanghai stir-fried rice cakes recipe with napa cabbage, pork or mushrooms, soy sauce, and chewy niangao.
Sizzling Rice with Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed White Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Taiwanese Fan Tuan recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Taiwanese lu rou fan recipe with braised pork, soy sauce, five-spice, shallots, rice, and menu-literacy notes.
Takeout Fried Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Taro Duck Rice Vermicelli Soup
Taro Duck Rice Vermicelli Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Teochew rice porridge recipe with separate grains, water, and side dishes such as pickles, eggs, tofu, and braised items.
A Xinjiang polo rice recipe with lamb, carrots, onion, cumin, rice, and menu-literacy notes.
A Yangzhou fried rice recipe with shrimp, egg, peas, ham or char siu, scallions, and Jiangsu menu-literacy notes.