Dish-Type Recipe Index
Vegetable and mushroom dishes
These recipes are grouped as vegetable and mushroom dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About vegetable and mushroom dishes
Leafy greens, broccoli, mushrooms, eggplant, cabbage, bean sprouts, potatoes, and vegetable stir-fries.
Recipes in this section: 36.
Vegetable and mushroom dishes
Bean Curd with Chinese Mushrooms
Bean Curd with Chinese Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Chinese Broccoli recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Tomato recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Bitter Melon Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Braised Wheat Gluten with Mushrooms
Braised Wheat Gluten with Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Broccoli Stir-Fry with Chicken, Beef, or Shrimp
Broccoli Stir-Fry with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Buddha
A Cantonese turnip cake recipe with daikon, rice flour, Chinese sausage or mushrooms, steaming, pan-frying, and dim sum notes.
Chinese Cabbage with Dried Shrimp
Chinese Cabbage with Dried Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Restaurant Chow Mein recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Restaurant Vegetable Soup
Chinese Restaurant Vegetable Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Choy Sum with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese cold cucumber salad recipe with garlic, vinegar, soy sauce, sesame oil, and chile oil, plus dietary substitutions.
Cold Wood Ear Mushroom Salad recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A dry-fried green beans recipe explaining Sichuan-style dry-frying and menu literacy.
A Sichuan fish-fragrant eggplant recipe with garlic, ginger, pickled chile, vinegar, sugar, and soy sauce.
A simple Chinese garlic greens recipe with bok choy, choy sum, Chinese broccoli, pea shoots, or other greens.
A Hakka lei cha rice recipe with tea-herb broth, rice, greens, tofu, peanuts, and menu-literacy notes.
Hunan Smoked Pork with Peppers
A Hunan smoked pork with peppers recipe using bacon or smoked pork, chiles, garlic, fermented black beans, and menu-literacy notes.
Hunan Steamed Eggplant with Chopped Chili
Hunan Steamed Eggplant with Chopped Chili recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ipoh Bean Sprouts recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lotus Root Pork Rib Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mock Duck with Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish Eggplant Clay Pot recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sauteed Chinese Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sauteed Spinach with Garlic recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shredded Pork with Pickled Cabbage Soup
Shredded Pork with Pickled Cabbage Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Snow Peas with Chicken, Beef, or Shrimp
Snow Peas with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Tiger Skin Peppers recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Tomato and Bean Curd Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese tomato egg recipe for a simple home-style dish with eggs, tomatoes, scallions, and rice.
A Chinese vegetable dumplings recipe with cabbage, mushrooms, tofu, scallions, wrappers, and dietary adaptation notes.
Water Spinach with Garlic or Fermented Bean Curd
Water Spinach with Garlic or Fermented Bean Curd recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Yunnan mushroom stir-fry recipe with mixed mushrooms, garlic, herbs, chiles, and menu-literacy notes.