Dish-Type Recipe Index
Dumplings, buns, wontons, and dim sum
These recipes are grouped as dumplings, buns, wontons, and dim sum because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About dumplings, buns, wontons, and dim sum
Dumplings, wontons, buns, har gow, siu mai, cheung fun, rolls, and dim sum staples.
Recipes in this section: 25.
Dumplings, buns, wontons, and dim sum
A Cantonese turnip cake recipe with daikon, rice flour, Chinese sausage or mushrooms, steaming, pan-frying, and dim sum notes.
Char Siu Bao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chile Oil for Wontons and Noodles
Chile Oil for Wontons and Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Dumpling Dipping Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Dumpling Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Egg Rolls and Spring Rolls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Egg Tarts recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Foo Chow / Fuzhou Wonton Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Wontons recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Guo Bao Rou recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Har Gow recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Malaysian Wonton Mee recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork and Chive Dumplings recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Red Oil Wontons recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sesame Balls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sheng Jian Bao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A simplified shrimp cheung fun recipe with rice flour batter, shrimp, soy sauce, and Cantonese dim sum notes.
Siu Mai recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Spareribs with Black Bean Sauce
A Cantonese dim sum steamed spareribs recipe with fermented black beans, garlic, ginger, and menu-literacy notes.
Taiwanese Gua Bao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Chinese vegetable dumplings recipe with cabbage, mushrooms, tofu, scallions, wrappers, and dietary adaptation notes.
Vietnamese Chinese Wonton Egg Noodles
Vietnamese Chinese Wonton Egg Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese wonton noodle soup recipe with shrimp-pork wontons, egg noodles, broth, and menu-literacy notes.
Wonton Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical xiao long bao soup dumpling recipe with pork filling, gelatinized broth, wrappers, and Jiangnan menu-literacy notes.