Dish-Type Recipe Index
Pork, ribs, and roast pork dishes
These recipes are grouped as pork, ribs, and roast pork dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About pork, ribs, and roast pork dishes
Pork belly, roast pork, char siu, ribs, pork dumplings, and pork offal dishes.
Recipes in this section: 43.
Pork, ribs, and roast pork dishes
Anhui Ham and Bamboo Shoot Stew
An Anhui-inspired ham and bamboo shoot stew recipe with mushrooms, tofu, greens, and mountain-cuisine menu notes.
Boneless Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chairman Mao Red-Braised Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An oven char siu recipe with hoisin, soy sauce, honey, five-spice, and Cantonese roast-meat notes.
Char Siu Bao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese BBQ Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Restaurant Hamburger recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chinese Restaurant Meatballs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Congee with Preserved Egg, Pork, Fish, or Seafood
Congee with Preserved Egg, Pork, Fish, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Crispy Roast Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Dongpo pork recipe with pork belly, Shaoxing wine, soy sauce, sugar, ginger, scallion, and Zhejiang menu-literacy notes.
Foo Chow Meat Ball Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fujian Lychee Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Hong Kong Baked Pork Chop Rice
A Hong Kong baked pork chop rice recipe with fried rice, pork chop, tomato sauce, cheese, and cha chaan teng menu-literacy notes.
Hunan Pickled Long Beans with Pork
A Hunan pickled long beans with pork recipe using sour beans, minced pork, chiles, garlic, and rice-friendly seasoning.
Hunan Smoked Pork with Peppers
A Hunan smoked pork with peppers recipe using bacon or smoked pork, chiles, garlic, fermented black beans, and menu-literacy notes.
Lemongrass Pork Chop on Rice recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Jiangsu-style lion
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Lotus Root Pork Rib Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical mapo tofu recipe with doubanjiang, Sichuan peppercorn, tofu, and menu-literacy notes.
Mongolian Beef, Pork, or Chicken
Mongolian Beef, Pork, or Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Moo Shu Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Peking Spare Ribs recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork and Chive Dumplings recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork Bone and Seaweed Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork Chop Peking Style recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork Stomach with Pepper Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork with Bamboo Shoots recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A red-braised pork recipe with pork belly, soy sauce, sugar, Shaoxing wine, ginger, and menu-literacy notes.
Roast Pork Ends recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A roujiamo recipe with braised pork or beef stuffed into flatbread, with Shaanxi menu-literacy notes.
Salt-and-Pepper Shrimp, Ribs, or Seafood
Salt-and-Pepper Shrimp, Ribs, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shredded Pork in Mandarin Sauce
Shredded Pork in Mandarin Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shredded Pork with Pickled Cabbage Soup
Shredded Pork with Pickled Cabbage Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Spare Rib Tips with Black Bean Sauce
Spare Rib Tips with Black Bean Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Pork Patty with Salted Fish
Steamed Pork Patty with Salted Fish recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Steamed Spareribs with Black Bean Sauce
A Cantonese dim sum steamed spareribs recipe with fermented black beans, garlic, ginger, and menu-literacy notes.
Suan Cai Pork Stew recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sweet and Sour Chicken, Pork, or Shrimp
Sweet and Sour Chicken, Pork, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Taiwanese lu rou fan recipe with braised pork, soy sauce, five-spice, shallots, rice, and menu-literacy notes.
A Sichuan twice-cooked pork recipe with pork belly, leeks, doubanjiang, sweet bean sauce, and menu-literacy notes.
Watercress Pork Soup recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.