Dish-Type Recipe Index
Hot pot, clay pot, sizzling, and dry pot dishes
These recipes are grouped as hot pot, clay pot, sizzling, and dry pot dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About hot pot, clay pot, sizzling, and dry pot dishes
Hot pot, clay pot, sizzling-rice, sizzling-platter, and dry-pot formats.
Recipes in this section: 9.
Hot pot, clay pot, sizzling, and dry pot dishes
Clay Pot Noodles recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Cantonese clay pot rice recipe with rice, Chinese sausage, chicken or mushrooms, soy sauce, and a crisp bottom.
Dry Pot Cauliflower recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A practical guide to Chinese hot pot dipping sauces with sesame paste, shacha, soy sauce, vinegar, garlic, scallion, chile oil, and dietary notes.
Lamb Hot Pot recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Salted Fish Eggplant Clay Pot recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sizzling Rice with Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A vegetarian hot pot broth recipe with mushrooms, kombu optional, ginger, scallion optional, vegetables, tofu, and menu-literacy notes.
Yunnan Steam Pot Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.