Dish-Type Recipe Index
Stir-fries and wok dishes
These recipes are grouped as stir-fries and wok dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About stir-fries and wok dishes
Wok dishes, brown-sauce dishes, garlic sauce, black bean sauce, kung pao, chow mein, and mixed-vegetable dishes.
Recipes in this section: 61.
Stir-fries and wok dishes
Almond Chicken Ding recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan ants climbing a tree recipe with glass noodles, minced pork or mushrooms, doubanjiang, and aromatics.
Bean Curd with Chinese Mushrooms
Bean Curd with Chinese Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Bean Curd recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Chinese Broccoli recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Scallion recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Beef with Tomato recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Bitter Melon Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Black Bean Sauce Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Black Pepper Chicken, Beef, or Seafood
Black Pepper Chicken, Beef, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Braised Wheat Gluten with Mushrooms
Braised Wheat Gluten with Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Broccoli Stir-Fry with Chicken, Beef, or Shrimp
Broccoli Stir-Fry with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Cashew Chicken or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Malaysian Chinese char kway teow recipe with flat rice noodles, shrimp, egg, bean sprouts, Chinese sausage, and wok technique.
An Indo-Chinese chili paneer recipe with paneer, peppers, onions, soy sauce, vinegar, chile sauce, and dry/gravy options.
Chinese Cabbage with Dried Shrimp
Chinese Cabbage with Dried Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Chop Suey recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Choy Sum with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Conch and Scallop Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Congee with Preserved Egg, Pork, Fish, or Seafood
Congee with Preserved Egg, Pork, Fish, or Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Curry Chicken, Beef, or Shrimp
Curry Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Di San Xian recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Dragon and Phoenix recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Frog with Foo Chow Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Gai Lan with Oyster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Garlic Sauce Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
An Indo-Chinese gobi Manchurian recipe with cauliflower, soy-garlic-chile sauce, dry or gravy format, and menu-literacy notes.
Guizhou Siwawa recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Happy Family recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Hunan Pickled Long Beans with Pork
A Hunan pickled long beans with pork recipe using sour beans, minced pork, chiles, garlic, and rice-friendly seasoning.
Hunan Smoked Pork with Peppers
A Hunan smoked pork with peppers recipe using bacon or smoked pork, chiles, garlic, fermented black beans, and menu-literacy notes.
Hunan-Style Chicken, Beef, or Shrimp
Hunan-Style Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Indonesian Chinese Bakmi Goreng
Indonesian Chinese Bakmi Goreng recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Indonesian Chinese Cap Cai recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A kung pao chicken recipe with chiles, peanuts, Sichuan peppercorn, vinegar, sugar, soy sauce, and menu-literacy notes.
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables
Lo Mein with Chicken, Beef, Shrimp, Roast Pork, or Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Malaysian laksa recipe with coconut curry broth, rice noodles, shrimp or chicken, herbs, and menu-literacy notes.
Mei Cai Kou Rou recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu
Mixed Vegetables with Chicken, Beef, Shrimp, or Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mock Duck with Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Mongolian Beef, Pork, or Chicken
Mongolian Beef, Pork, or Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Moo Goo Gai Pan recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Moo Shu Pork recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pepper Steak recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Pork with Bamboo Shoots recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Satay Chicken recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sauteed Spinach with Garlic recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Green Peas recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Lobster Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Shrimp with Soft Egg recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sichuan-Style Beef Stir-Fry recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Sizzling Rice with Seafood recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Snow Peas with Chicken, Beef, or Shrimp
Snow Peas with Chicken, Beef, or Shrimp recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Spare Rib Tips with Black Bean Sauce
Spare Rib Tips with Black Bean Sauce recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Taiwanese Dan Bing recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Sichuan twice-cooked pork recipe with pork belly, leeks, doubanjiang, sweet bean sauce, and menu-literacy notes.
Water Spinach with Garlic or Fermented Bean Curd
Water Spinach with Garlic or Fermented Bean Curd recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Wet Chow Fun with Gravy recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Yong Tau Foo recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Yunnan mushroom stir-fry recipe with mixed mushrooms, garlic, herbs, chiles, and menu-literacy notes.