Dish-Type Recipe Index
Breakfast, snacks, and street foods
These recipes are grouped as breakfast, snacks, and street foods because their ingredients, cooking method, or restaurant-menu role fit this dish family.
About breakfast, snacks, and street foods
Breakfast dishes, street snacks, pancakes, fried dough, fan tuan, roujiamo, and cafe snacks.
Recipes in this section: 13.
Breakfast, snacks, and street foods
A Cantonese turnip cake recipe with daikon, rice flour, Chinese sausage or mushrooms, steaming, pan-frying, and dim sum notes.
Fresh Soy Milk recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Fried Dough / Youtiao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Hong Kong Baked Pork Chop Rice
A Hong Kong baked pork chop rice recipe with fried rice, pork chop, tomato sauce, cheese, and cha chaan teng menu-literacy notes.
A Hong Kong macaroni soup recipe with ham, egg, broth, and cha chaan teng breakfast menu-literacy notes.
A Hong Kong milk tea recipe with strong black tea, evaporated milk, sugar, and cha chaan teng menu-literacy notes.
A roujiamo recipe with braised pork or beef stuffed into flatbread, with Shaanxi menu-literacy notes.
A northern Chinese scallion pancake recipe with layered dough, scallions, oil, and menu-literacy notes.
Sesame Balls recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Taiwanese Gua Bao recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
A Taiwanese oyster omelet recipe with eggs, oysters, sweet potato starch, greens, and sweet-savory sauce.
A Taiwanese popcorn chicken recipe with five-spice, white pepper, basil, sweet potato starch, and night-market menu-literacy notes.
Xinjiang Nang Bread recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.