Dish-Type Recipe Index

Vegetarian and Buddhist dishes

These recipes are grouped as vegetarian and buddhist dishes because their ingredients, cooking method, or restaurant-menu role fit this dish family.

About vegetarian and buddhist dishes

Vegetarian, Buddhist, mock meat, tofu, gluten, and vegetable-centered dishes.

Recipes in this section: 7.

Vegetarian and Buddhist dishes

Braised Wheat Gluten with Mushrooms

Vegetarian · Serves 3–4 · 35 minutes

Braised Wheat Gluten with Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Mock Duck with Vegetables

Vegetarian dish · Serves 3–4 · 30 minutes

Mock Duck with Vegetables recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Vegetable Dumplings

Vegetarian · Makes 30 · 1 hour

A Chinese vegetable dumplings recipe with cabbage, mushrooms, tofu, scallions, wrappers, and dietary adaptation notes.

Vegetarian Hot Pot Broth

Vegetarian · Serves 4 · 45 minutes

A vegetarian hot pot broth recipe with mushrooms, kombu optional, ginger, scallion optional, vegetables, tofu, and menu-literacy notes.

Vegetarian Red-Braised Tofu

Vegetarian · Serves 2–3 · 30 minutes

Vegetarian Red-Braised Tofu recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.

Related vegetarian ordering guides