Bahasa Malaysia · Resipi mengikut jenis
Resipi Cina mengikut jenis hidangan
Cari resipi berdasarkan cara pelanggan biasanya membaca menu: sup, mi, nasi, ayam, daging, makanan laut, tofu, sayur, dim sum, sos dan pembuka selera.
Resipi
Resipi
Indeks A-Z penuh untuk resipi dalam bahagian ini.
Resipi mengikut wilayah
Indeks mengikut masakan, wilayah dan tradisi diaspora.
Resipi mengikut jenis
Indeks mengikut jenis hidangan praktikal.
Hidangan daging lembu, kambing dan biri-biri (30)
30 resipi
Daging Lembu, Kambing, cumin dishes, steak-format dishes, tripe, and Daging Lembu Mi formats.
Sarapan, snek dan makanan jalanan (13)
12 resipi
Breakfast dishes, street snacks, pancakes, Goreng dough, fan tuan, roujiamo, and cafe snacks.
Hidangan ayam dan unggas (50)
52 resipi
Ayam, duck, wings, soy-Sos Ayam, Panggang duck, and poultry combination plates.
Hidangan sejuk dan salad (10)
11 resipi
Cold appetizers, jellyfish, seaweed salad, cold Mi, bang bang Ayam, and chilled dressed dishes.
Pencuci mulut, manisan dan minuman (7)
27 resipi
Telur tarts, Bijan balls, mango desserts, almond Tofu, milk tea, soy milk, coffee, and sweet soups.
Ladu, bao, wonton dan dim sum (25)
27 resipi
Ladu, Wonton, Bao, har gow, siu mai, cheung fun, rolls, and dim sum staples.
Hidangan telur (18)
26 resipi
Telur foo young, omelets, Telur drop Sup, soft Telur, Telur tarts, and preserved Telur dishes.
Hidangan ikan dan makanan laut (60)
64 resipi
Ikan, Udang, crab, lobster, clams, oysters, squid, scallops, conch, and Makanan Laut combinations.
Hidangan goreng, rangup dan pembuka selera (32)
32 resipi
Goreng appetizers, Goreng Ayam, crispy Daging Lembu, rolls, rangoon, Udang toast, skewers, and platters.
Hot pot, periuk tanah, hidangan sizzling dan dry pot (9)
8 resipi
Hot Pot, Periuk Tanah, sizzling-rice, sizzling-platter, and dry-pot formats.
Mi dan mi beras (37)
44 resipi
Wheat Mi, Telur Mi, chow fun, mei fun, rice vermicelli, and regional Mi dishes.
Organ dalaman dan protein kurang lazim (4)
7 resipi
Tripe, intestine, Daging Babi stomach, tongue, jellyfish, frog, rabbit, Ikan maw, and similar specialty items.
Hidangan daging babi, rusuk dan babi panggang (43)
51 resipi
Daging Babi belly, Panggang Daging Babi, char siu, ribs, Daging Babi Ladu, and Daging Babi offal dishes.
Nasi, bubur dan pinggan nasi (23)
42 resipi
Nasi Goreng, Kukus rice, congee, Periuk Tanah rice, rice plates, and glutinous-rice formats.
Panggang, barbecue, and soy-Sos meats (12)
13 resipi
Cantonese Panggang meats, BBQ ribs, char siu, soy Ayam, Panggang duck, and Panggang Daging Babi ends.
Sos, perasa dan asas pantri (19)
51 resipi
Brown Sos, white Sos, chile oil, duck Sos, hot mustard, dipping sauces, and aromatic oils.
Sup dan stok (41)
46 resipi
Clear soups, thickened soups, Mi soups, congee-adjacent broths, and slow soups.
Tumis dan hidangan wok (61)
273 resipi
Wok dishes, brown-Sos dishes, garlic Sos, black bean Sos, kung pao, chow mein, and mixed-Sayur dishes.
Tofu, tauhu dan hidangan gluten (17)
26 resipi
Tofu, Tauhu, wheat gluten, mock duck, stuffed Tofu, and vegetarian protein formats.
Hidangan sayur dan cendawan (36)
65 resipi
Leafy greens, broccoli, mushrooms, Terung, cabbage, bean sprouts, potatoes, and Sayur stir-fries.
Hidangan vegetarian dan Buddha (7)
8 resipi
Vegetarian, Buddhist, mock meat, Tofu, gluten, and Sayur-centered dishes.