Menu Design
Menu Design for Chinese Takeout Restaurants
A Chinese takeout menu must be fast to scan, easy to call in, mobile-readable, and clear about combos, sauces, and dietary signals.
Guide
| Rule | Reason |
|---|---|
| Keep combo logic clear | Diners should know what comes with each plate. |
| Separate fried rice and noodles | These are major ordering paths. |
| Clarify sauce style | Sweet, spicy, garlic, brown sauce, or dry style matters. |
| Show spicy and allergen labels | Reduces phone friction. |
| Keep phone and online ordering visible | Takeout menus are action documents. |