Menu Design
How to Reduce Menu Complexity in a Chinese Restaurant
A smaller, clearer menu can preserve regional identity better than a sprawling menu of poorly explained dishes.
Guide
| Method | What it does |
|---|---|
| Remove duplicate protein-sauce combinations | Reduces clutter without reducing identity. |
| Preserve true specialties | Keeps the restaurant's reason to exist. |
| Create format sections | Makes the menu easier to scan. |
| Use suggested orders | Reduces decision burden. |
| Track low-volume items | Identifies dishes that add complexity without demand. |