Menu Design

Chinese Menu Section Examples

Menu sections should match the way diners build an order.

Guide

Format Useful sections
Noodle shop Noodle soups, dry noodles, rice dishes, cold dishes, drinks.
Vegetarian restaurant Tofu, mock meats, vegetables, soups, rice and noodles, banquet dishes.
Seafood restaurant Live seafood, fish, shellfish, vegetables, soups, noodles, rice.
Bakery Savory buns, sweet buns, tarts, cakes, drinks.

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