Dish Explainer
What Is a Scallion Pancake?
Scallion pancake is a Chinese wheat snack where the main appeal is crisp layers and scallion aroma.
Quick answer
Scallion pancake is a layered pan-fried wheat flatbread made with scallions and oil.
| Chinese name | Pinyin | Cuisine or format | Usual heat level |
|---|---|---|---|
| 葱油饼 | cōng yóu bǐng | Chinese snack and northern-style wheat food | Mild |
What it tastes like
It is crisp, chewy, oily in a deliberate way, savory, and scallion-fragrant.
Common variations
- Plain scallion pancake
- Scallion pancake with egg
- Beef roll using scallion pancake
- Frozen reheated versions
Dietary issues
It contains wheat and scallion and may be cooked on shared griddles. It is usually not gluten-free.
What to order with it
Pair with beef noodle soup, soy milk, cucumber salad, or a dipping sauce.