Dish Explainer

What Is Roujiamo?

Roujiamo is often described as a Chinese meat sandwich, but the bread and braised filling are the point.

Quick answer

Roujiamo is a northwestern Chinese flatbread sandwich filled with chopped braised meat, often pork or lamb depending on the shop.

Chinese name Pinyin Cuisine or format Usual heat level
肉夹馍 ròu jiā mó Shaanxi and northwestern Chinese snack Mild

What it tastes like

It is savory, meaty, aromatic, and bread-forward, with the chopped filling soaking into the flatbread.

How it appears on menus

It appears in Xi'an and Shaanxi-style restaurants, often near liangpi, biang biang noodles, and lamb dishes.

Common variations

  • Pork roujiamo
  • Lamb roujiamo
  • Cumin-heavy versions
  • Crisper or softer bread versions

Dietary issues

It contains wheat bread and usually meat. Pork is common, so no-pork diners need to ask before ordering.

What to order with it

Pair with liangpi, a noodle dish, cucumber salad, or soup.

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