# Hot Pot Menu Template

## Ordering steps
1. Choose broth.
2. Choose dipping sauce.
3. Choose proteins.
4. Choose vegetables.
5. Choose tofu, mushrooms, noodles, and starches.
6. Confirm spice level and dietary restrictions.

## Broths
Plain bone broth
Tomato broth
Mushroom broth
Ma-la Sichuan broth
Two-flavor split pot

## Proteins
Thin-sliced beef
Lamb
Chicken
Fish fillet
Shrimp
Fish balls
Beef balls
Tripe
Spam / luncheon meat

## Vegetables
Napa cabbage
Watercress
Spinach
Lotus root
Potato slices
Winter melon
Corn

## Tofu, mushrooms, noodles
Frozen tofu
Fresh tofu
Tofu skin
Enoki mushrooms
Shiitake mushrooms
Glass noodles
Udon
Rice cakes

## Dietary notes
Ask about pork-based broth, shellfish balls, wheat in noodles, soy in sauces, sesame paste, peanut sauce, and shared tongs.