# Chinese Restaurant Gluten-Free Risk Review Template

This is not a gluten-free certification template. It is a risk review for menu communication.

## Common gluten sources
Soy sauce
Wheat noodles
Dumpling wrappers
Bao
Breading
Shared fryer
Some oyster sauces
Some hoisin sauces
Some chile sauces
Supplier-prepared fish balls or meatballs

## Dish review
Dish:
Contains wheat?
Contains soy sauce?
Can use tamari?
Shared wok?
Shared fryer?
Shared steamer?
Separate utensils possible?
Should be marked gluten-free? yes / no / do not claim

## Safer wording
Ask staff about wheat and soy sauce. We use shared woks and prep surfaces and cannot guarantee gluten-free preparation.