# Chinese Banquet Menu Template

## Event basics
Event name:
Date:
Guest count:
Budget per person:
Dietary restrictions:
Service style:
Private room:
Deposit:
Contact:

## Course structure
1. Cold appetizer platter
2. Soup
3. Seafood
4. Poultry
5. Meat
6. Vegetable
7. Tofu or mushroom
8. Rice / noodles
9. Dessert / fruit

## Dish fields
Course:
Dish:
Chinese name:
Portion:
Service notes:
Contains:
Spice level:
Substitution:
Price impact:

## Banquet notes
Clarify whole fish, shellfish, pork, alcohol, nuts, and shared preparation.
Plan pacing with kitchen capacity.
Confirm whether rice is included.